Sausage Casserole

By á-128685

Ingredients

• 1 lb. bulk sausage--mild
• 6 slices bread cubed--no crust
• 6 eggs
• 2 cups milk
• 1 cup shredded cheddar cheese

Preparation

Step 1

1) Brown sausage & drain.
2) Mix with bread cubes.
3) In blender mix eggs, milk and then cheese.
4) Mix all together in 13'x9" pan. Bake at 350 45 min