Strawberry Trifle (Diabetic)

By crisscut

Ingredients

• 1 small angel food cake
• 3 oz. sugar-free strawberry gelatin
• 10 oz. frozen strawberries, thawed
• 2 bananas
• 2 (9 oz.) boxes sugar-free instant vanilla pudding mix
• 9 oz. light whipped topping

Preparation

Step 1

Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.

Dissolve gelatin in 1 cup boiling water - no cold water. Add strawberries and their juice to gelatin.

Spoon evenly over cake pieces.

Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.

Pour pudding over the bananas and top with lite whiped topping.

Refrigerate 1 - 2 hours.

Cut into squares to serve.

Garnish with a slice of fresh strawberry, if available.