Orange Balsamic Vinaigrette Dressing

By á-164771

Yields: 10-2 T. Servings

This recipe is from the Pritikin Kitchen.

Ingredients

• 1 C. Orange Juice
• 2 T. Balsamic Vinegar
• 1/2 t. Garlic Powder
• 1/2 t. Dried Tarragon
• 1/4 t. Xanthan Gum

Preparation

Step 1

1. Place all ingredients in a Blender and Blend thoroughly.

2. This will keep up to 7 days in the refrigerator in an airtight container.