Garlic-Oregano Vinaigrette

By á-174942

Ingredients

• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1/2 cup white wine vinegar
• 5 garlic cloves minced
• 1 1/2 teaspoons dried oregano crumbled
• 1 teaspoon salt
• 1/2 teaspoon dried mustard
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead. Bring dressing to room temperature before serving.)

This recipe yields 1 1/2 cups.