Crispy Garlic Parmesan Fish

By MichelleF

Café Delites, modified ~ The original recipe uses salmon, but we prefer tilapia.

Ingredients

• 6 – 8 tilapia filets
• 1 cup Panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 4 cloves garlic, chopped
• 1/2 stick butter, melted
• Salt & pepper
• Lemon wedges, to serve

Preparation

Step 1

Preheat oven to 400 & position rack in the middle of the oven. Line a baking sheet with foil & grease with cooking spray. Put fish on baking sheet & season with salt & pepper. In a medium bowl, combine the breadcrumbs, cheese, parsley, & garlic. Pour melted butter over the breadcrumb mixture & mix together with your hands. Sprinkle the breadcrumb mixture on the top of the fish. Bake for about 15 minutes, or until the crust is golden & fish flakes with a fork. Serve with lemon wedges.