Beef Stroganoff

By á-31592

Ingredients

• 1 lb ground beef
• 1 can mushrooms - reserve liquid
• 2 Tbsp chopped onions
• 2 Tbsp flour
• 1 1/2 cup beef broth
• 1/2 tsp salt
• dash pepper
• 1 Tbsp ketchup
• 1 cup sour cream
• 8 oz egg noodles, cooked according to package

Preparation

Step 1

Lightly brown ground beef, drain. Add mushrooms and onions. Cook 2 minutes. Remove from heat, blend in four. Add beef broth, mushroom liquid, salt, pepper and ketchup. Cook over low heat until heated through. Remove from heat. Blend in sour cream. Serve over noodles.