Chicken, Kale and Butternut Squash Soup

By rbotzl01

Oct 19, 2016
Dinner is served with this ONE POT Chicken, Kale and Butternut Squash Soup.

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 1/2 cups diced white onion
• 1 1/2 cups diced butternut squash
• 1 teaspoon minced garlic
• 2 1/2 cups chopped rotisserie chicken
• 1 28-oz can diced tomatoes, undrained
• 3 cups kale
• 2 1/2 cups low sodium chicken broth
• 3 1/4 cups water
• 1/2 cup orzo
• a couple pinches of salt

Preparation

Step 1

In a large pot or dutch oven, heat olive oil on medium heat. Add onion and butternut squash to the pot and cook for 6 minutes, stirring occasionally. Stir in mince garlic, chicken, tomatoes and kale. Cook for an additional 5 minutes and then pour in broth, water, orzo and salt.

Cover and cook on low for 25 minutes.