Chicken, Kale and Butternut Squash Soup
By rbotzl01
Oct 19, 2016
Dinner is served with this ONE POT Chicken, Kale and Butternut Squash Soup.
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups diced white onion
- 1 1/2 cups diced butternut squash
- 1 teaspoon minced garlic
- 2 1/2 cups chopped rotisserie chicken
- 1 28-oz can diced tomatoes, undrained
- 3 cups kale
- 2 1/2 cups low sodium chicken broth
- 3 1/4 cups water
- 1/2 cup orzo
- a couple pinches of salt
Details
Preparation time 10mins
Cooking time 45mins
Adapted from azestybite.com
Preparation
Step 1
In a large pot or dutch oven, heat olive oil on medium heat. Add onion and butternut squash to the pot and cook for 6 minutes, stirring occasionally. Stir in mince garlic, chicken, tomatoes and kale. Cook for an additional 5 minutes and then pour in broth, water, orzo and salt.
Cover and cook on low for 25 minutes.
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