Coconut Cream Fruit Dip

By jolofson

Ingredients

• 1 (8oz) pkg cream cheese
• 1 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)
• 1 (8oz) tub Cool Whip

Preparation

Step 1

Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.

Remove paddle, & fold in cool whip.

Serve with fruit or graham crackers.