Black Eyed Peas- Slow Cooker

By McCarleyRHLAC

Ingredients

• 1 1/2 lb dried black eyed peas, rinsed and soaked overnight
• 4 cups water
• 8 oz smoked lean ham steak
• 1 medium onion
• 2 cloves garlic minced
• 3 oz can green chilies
• 1 1/2 tsp chili powder
• 1 1/2 tsp pepper
• 1 tsp cumin

Preparation

Step 1

Soak beans overnight in a large bowl with 6-8 cups of water. Drain the next morning

Add beans to the slow cooker

Add in water, ham, onion, green chilies, garlic, chili powder, pepper and cumin

Stir gently to combine

Cook on high for 6 hours and check seasoning

Add in additional salt and other seasonings as necessary, keep cooking until ready to serve