Black Eyed Peas- Slow Cooker
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Ingredients
- 1 1/2 lb dried black eyed peas, rinsed and soaked overnight
- 4 cups water
- 8 oz smoked lean ham steak
- 1 medium onion
- 2 cloves garlic minced
- 3 oz can green chilies
- 1 1/2 tsp chili powder
- 1 1/2 tsp pepper
- 1 tsp cumin
Details
Preparation
Step 1
Soak beans overnight in a large bowl with 6-8 cups of water. Drain the next morning
Add beans to the slow cooker
Add in water, ham, onion, green chilies, garlic, chili powder, pepper and cumin
Stir gently to combine
Cook on high for 6 hours and check seasoning
Add in additional salt and other seasonings as necessary, keep cooking until ready to serve
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