Red Velvet Cake

By á-32604

Ingredients

• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 Tablespoons cocoa
• 1 cup buttermilk
• 2 oz. red food coloring
• 2 teaspoons vanilla

Preparation

Step 1

Cream sugar and shortening, then add eggs. Add flour and milk, alternating. Blend in soda, salt, cocoa, color and vanilla. Bake in a 9x13 pan at 350 degrees for 30 minutes. Do not over bake.