Prosciutto Pasta

By Treebs

By Macheesmo

Ingredients

• 12 oz bowtie pasta
• 1 cup grape tomatoes, halved
• 1 lemon, juice only
• 2-3 oz prosciutto, diced
• 1/4 cup olive oil
• A few big handfuls of arugula
• Fresh parmesan cheese
• Salt and pepper
• Pinch of red pepper flakes (optional)

Preparation

Step 1

1.) Cook bowtie pasta according to package.

2.) Chop prosciutto into cubes. Add oil to a large pan over medium heat and add in prosciutto. Cook until crispy, about 3-4 minutes.

3.) Add in halved tomatoes and stir to combine.

4.) Toss in cooked, drained pasta and stir.

5.) Add lemon juice.

6.) If you want it creamier, add 1/2 cup cream or some of the original pasta water.

7.) Toss in fresh arugula and taste for salt and pepper. It shouldn't need much salt.

8.) Add grated cheese and serve it up!