Glazed Bacon

By á-168586

Ingredients

• 1/2 lb thick-cut bacon (about 6 slices)
• 1/2 cup brown sugar
• 1 TBSP Dijon mustard
• 2 TBSP red wine
• 1/4 tsp cayenne pepper (I add more)

Preparation

Step 1

Heat oven to 350 degrees. LIne baking sheet with foil. Place single layer of bacon on pan and bake until lightly browned and crisp (15-20 minutes)

While bacon cooks mix remaining ingredients together.

Drain fat from cooking bacon. Brush bacon strips with brown sugar mixture (both sides). Return to oven and cook another 10 minutes or so until glaze is dark and bubbling.

Remove bacon from oven and place on cooking rack to cool. Cut each strip in thirds.