CRANBERRY HONEY BUTTER

By

Butter

Ingredients

  • 1 cup butter, softened
  • 1/3 finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoon grated orange peel
  • 1/8 teaspoon kosher salt

Preparation

Step 1

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to three months.

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