Mushroom Soup

By oldbklady

Ingredients

• 4 tbs butter
• 1/2 c. chopped onion
• 2 garlic cloves, minced
• 4 1/2 c. fresh mushrooms, chopped
• 2 c. chicken broth
• 2 c. milk
• Salt to taste
• Garnish with chives or minced parsley

Preparation

Step 1

Saute onions and garlic in butter. Add mushrooms and saute about 10 minutes, until they begin to lose their juice. Add broth, bring to a boil and remove from heat. Blend flour into milk until smooth. Add to vegetable mixture return to heat and bring to a gentle boil, reduce heat and stir constantly until thickened. For a more favorable soup puree soup with immersion blender. Season with salt to taste. Garnish with chives or minced parsley.