Cranberry Cornbread Scones

By Pikachutherecipereader

I love these scones. The texture is great .They are easy to make ,and very delicious.Thank you

Ingredients

• Ingredients
• 2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter
• 2/3 cup milk
• 3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

Preparation

Step 1

Directions

Preheat oven to 400º F. Grease a large cookie sheet.

Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add milk and stir with fork just until a sticky dough forms. Gently stir dried cranberries into dough.

Turn the dough out onto a floured surface and knead gently about 10 times. Pat dough into a ½-inch thick circle. Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet.

Bake 14 to 18 minutes or until golden brown. Serve warm or at room temperature. Makes 10 scones.