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Ingredients
- 1 package (9.75 to 10.5 ounces) corn chips
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Preparation
Step 1
Spread corn ships in a greased 15 in x 10 in by 1 in baking pan
In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.
I thought a drizzle of melted semi-sweet chocolate chips would be a nice touch. However, it really wasn’t necessary.
Cool, Break (tear — it’s gooey) into pieces. Give them a try! I would love to know what you think!
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