Cheddar, Corn, and Chipotle Dip

By rbotzl01

June 5, 2015 by Nicole Shoemaker
From Cooking for Keeps

Ingredients

• 2 ears corn (about 2 cups)
• 1 cup non-fat Greek yogurt
• 3 ounces cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 chipotle peppers, finely chopped
• 2 green onions, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Preparation

Step 1

1 Grill ears of corn until slightly charred. Cut from the cob and cool.
2 In a medium bowl, combine remaining ingredients along with corn.
3 Serve with Ritz crackers.