Rustic Apple Pie (McCormick's)

By peridot728

Ingredients

• Options:
• Serves: Makes 8 servings.
• 1 refrigerated pie crust, (from 14-ounce package)
• 1 egg white, lightly beaten
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 2 teaspoons McCormick® Cinnamon, Ground
• 4 medium tart apples, such as Granny Smith or Braeburn, thinly sliced (about 4 cups)
• 1 teaspoon sugar
• Spiced Easier Than Apple Pie: Prepare as directed. Use 1 1/2 teaspoons McCormick® Pumpkin Pie Spice or 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon.

Preparation

Step 1

Preheat oven to 425°F. Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.

Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
Bake 20 minutes or until apples are tender. Cool slightly before serving.