Banana Cream Pie

By Jacky H

Ingredients

• 1 cooled pie shell
• 3/4 cup sugar
• 1/3 cup flour
• 1/4 tsp salt
• 2 cups whole milk
• 3 eggs yolks beaten
• 2 Tbsp butter
• 1 1/4 tsp vanilla
• 4 bananas sliced

Preparation

Step 1

Preheat oven to 350 degrees

-In a sauce pan combine sugar, flour and salt
-Add milk gradually while stirring
-Cook over medium heat stirring constantly until mixture bubbles. Keep stirring for 2 more minutes.
-Remove from heat
-Add a small amount of mixture to the egg yolks and immediately add back to the custard mixture.
-Cook for 2 more minutes stirring constantly
-Remove from stove and add butter and vanilla.
-Stir until smooth
-Slice bananas into the pie shell
Top with pudding mixture
Bake at 350 degrees for 12-15 minutes.
Add meringe if you want