Broccoli- Rice Casserole

By jakkelly

Ingredients

• 2 cups cooked rice
• 2 cups cooked broccoli
• 1 cup onions, diced
• 1 cup chopped celery
• 3/4 stick butter
• 1 cup shredded cheese
• 2 cans mushroons soup
• 2/3 cup water
• salt, pepper, garlic to taste

Preparation

Step 1

Cook celery, onion in water til soft. Add melted butter, mix all ingredients, even cheese, in a large bowl. Place in a 9 X 13 buttered dish for 1/2 hour at 325, stirring once. Top with buttered bread crumbs and more cheese. Put back in the oven for cheese to melt.