Broccoli- Rice Casserole

Broccoli- Rice Casserole
Broccoli- Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups cooked rice

  • 2

    cups cooked broccoli

  • 1

    cup onions, diced

  • 1

    cup chopped celery

  • 3/4

    stick butter

  • 1

    cup shredded cheese

  • 2

    cans mushroons soup

  • 2/3

    cup water

  • salt, pepper, garlic to taste

Directions

Cook celery, onion in water til soft. Add melted butter, mix all ingredients, even cheese, in a large bowl. Place in a 9 X 13 buttered dish for 1/2 hour at 325, stirring once. Top with buttered bread crumbs and more cheese. Put back in the oven for cheese to melt.

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