Creamed Chipped Beef

By jakkelly

Ingredients

• 3 packages chipped beef diced
• 2 1/2 cups light cream
• 2 cups milk
• 1 stick butter
• 1/2 cup flour

Preparation

Step 1

Melt butter. While the butter is melting, stir in the flour. When mixture is creamy, add the chipped beef. Continue to stir. When beef is nice and light brown, add the milk, cream and the corned beef. Cook slowly, low heat, stirring very often.

Serve over toast.