0/5
(0 Votes)
Ingredients
- Ears of corn
Preparation
Step 1
Preheat the oven to 350 degrees. Prepare corn for roasting by removing all the silk and all but one layer of husk; dip each ear in water to listen. Arrange the corn, husks covering kernels, on a baking sheet and roast for 45 minutes. Serve the ears whole or scrape the roasted kernels from the ears with a knife. One ear of corn will yield about one-half cup of kernels.
You'll also love
-
Buca di Beppo(™) Veal Saltimbocca 0/5 (0 Votes) -
Creamy spaghetti squash with fresh... 0/5 (0 Votes)
You'll also love
-
Irish Root Vegetable and Squash... 0/5 (0 Votes) -
Thin and Crispy Cornbread 5/5 (1 Votes)