Roasted Corn

By kcarpenter

Ingredients

• Ears of corn

Preparation

Step 1

Preheat the oven to 350 degrees. Prepare corn for roasting by removing all the silk and all but one layer of husk; dip each ear in water to listen. Arrange the corn, husks covering kernels, on a baking sheet and roast for 45 minutes. Serve the ears whole or scrape the roasted kernels from the ears with a knife. One ear of corn will yield about one-half cup of kernels.