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Ingredients
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 Tbsp. cornstarch
- 1/2 cup fat-free reduced-sodium chicken broth
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 2 cloves garlic, minced
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
- 1 red pepper, cut into strips
- 2 cups hot cooked long-grain white rice
Preparation
Step 1
Mix dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is completely dissolved.
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
Stir gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently. Serve over rice.
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