Easy Sauce for Pan Fried Fish

By ang1276p

Ingredients

• 1 Tablespoon of butter
• 1 Tablespoon of Lemon
• 1 Teaspoon of Worcestershire sauce
• Pepper (to Taste)

Preparation

Step 1

After pan frying fish, remove the fish from the pan. In the same pan you cooked the fish, add the butter, lemon and Worcestershire sauce on low. let cook for 3 to 4 minutes and pour over the fish.