Avocado Hummus

By AzWench

Ingredients

• 1 can chickpeas
• 2 medium avocados
• 3 Tbsp olive oil
• 1/2 Tbsp tahini paste
• 3 Tbsp lime juice
• 1 clove garlic
• 1/8 tsp cumin
• salt and pepper to taste

Preparation

Step 1

1. Drain and rinse chickpeas, add to food processor with olive oil, tahini, lime juice, and garlic. Pulse until smooth, about 2 minutes.

2. Add cumin, avocados, and salt and pepper and pluse again until smooth scraping down sides if needed, about another 1-2 minutes.

3. Serve immediately topped with extra olive oil or cilantro, if desired, and choice of dipping chip.