Raspberry Mango Sangria

By á-1322

Ingredients

• 1 Mango, peeled, pitted, flesh thinly sliced lenght wise
• 1 cup raspberries
• 3 tablespoons raspberry liqueur
• 1 bottle (750 ml) rose wine
• 4 cups (32 oz) chilled lemon lime soda

Preparation

Step 1

In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add lemon lime soda and ice.