Beer-Battered Fried California Avocado Wedges

By AzWench

Ingredients

• 3 cups Lager beer or ale
• 3 cups Flour
• 2 Tbsp. Paprika
• 6 Garlic, large cloves chopped finely
• 3 lbs. California Avocados
• As needed Vegetable oil - as needed for deep frying
• As needed Salt - as needed
• 3 cups Salsa

Preparation

Step 1

1. To make beer batter, whisk together beer, flour, paprika and garlic until well blended; let stand at least 2 hours.

2. Peel and cut half an avocado into 6 wedges. Dredge each wedge in reserved beer batter. Deep fry in 375°F oil until golden brown, about 3 minutes. Drain well; season with salt. Serve with 1/4 cup salsa.