Snappy Broccoli Bake

By Susan52

Ingredients

• 2 (10-ounce) packages frozen chopped broccoli, thawed and well drained
• 2 cups cooked rice
• 1 (16-ounce) container processed cheese spread
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 (8-ounce) can sliced water chestnuts, drained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (2.8-ounce) can French-fried onions

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray then set aside.

In a large bowl, thoroughly combine all ingredients except French-fried onions.

Pour mixture into prepared casserole dish. Sprinkle onions evenly over top and bake 30 to 35 minutes, or until golden and bubbly.