PUMPKIN SPICE QUICK BREAD

By Golfwidow7

RECIPE TIPS

Wrap bread in plastic food wrap or aluminum foil. Refrigerate up to 3 days or freeze up to 3 months.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup mashed cooked pumpkin*
• 3/4 cup firmly packed brown sugar
• 1/2 cup Land O Lakes® Butter, softened
• 2 large Land O Lakes® Eggs
• 2 teaspoons pumpkin pie spice**
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• Substitute 1 cup canned pumpkin.
• Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and ground cloves.

Preparation

Step 1

Heat oven to 350°F.
Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
Spoon batter into greased 9x5-inch loaf pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely..
Variation:
Pumpkin Chocolate Chip Bread: Prepare quick bread as directed above. Stir in 3/4 cup mini real semi-sweet chocolate chips into batter.


NUTRITION FACTS (1 SERVING)

Calories 210 Cholesterol 55mg Carbohydrates 29g Protein 3g
Fat 9g Sodium 440mg Dietary Fiber 1g