Lemon and Dill Croquettes with Honey Mustard Dipping Sauce

By Carynz

Ingredients

• 4 lb.canned tuna in water
• 2 1/2 cups old-fashioned oats
• 4 eggs
• 1 medium onion.peeled and quartered
• 1 large carrot,peeled
• 3/4 cup lemon juice
• 3-4 tsp dried dill
• canola oil for frying
• Dipping Sauce
• 1 cup mayonnaise
• 1/2 cup yellow mustard
• 1/2 cup honey

Preparation

Step 1

place all ingred. in a food processor and blend until smooth. Scoop mixture by the Tbs. into 1/2" of pre-heated oil and fry for 7-9 min.turning once. Whisk together the ingredients for the dipping sauce in a separate bowl. Serve chilled