- 4
- 5 mins
4.4/5
(8 Votes)
Ingredients
- 4 cups frozen strawberries
- 3 Tablespoons agave nectar or honey
- 1/2 cup plain yogurt (non-fat or full fat)
- 1 Tablespoon fresh lemon juice
Preparation
Step 1
Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
Kelly's Notes:
I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.
Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.
You'll also love
-
Spanish Rice with Chorizo 4.3/5 (12 Votes) -
Eggplant Parmesan 4.4/5 (8 Votes)
You'll also love
-
How to Spatchcock Cornish Hens 4.4/5 (9 Votes) -
Meyer Lemon Pizzelles 4.4/5 (10 Votes)