Tomato and Barley Soup

By tschnet1

Ingredients

• 2 tbsp (30 mL) olive oil
• 2 large onions, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 4 cups (1 L) CAMPBELL’S® Ready to Use Chicken Broth
• 2 cans diced tomatoes, including juices
• 1/2 cup (125 mL) pearl barley
• 2 tbsp (30 mL) fresh parsley, chopped

Preparation

Step 1

In large saucepan,heat oil over medium heat; sauté onions,garlic and celery for about 2 minutes or until slightly softened.

Stir in chicken broth,tomatoes with juices and barley; reduce heat to low. Cover and cook for about 15 minutes or until barley is tender; stir in parsley.