Honey Garlic Chicken (Crock Pot)

By Lsweetnell

Ingredients

• Sauce:
• 8 whole chicken thighs (with skin and bone in) (or four chicken breast)
• 1 -lb baby red potatoes
• 1 bag baby carrots (16 oz)
• 1 pound green beans, cleaned and trimmed
• 1/2 cup honey
• 1/2 cup soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon pepper

Preparation

Step 1

1. Combine sauce ingredients in bowl and whisk together.
2. Place 4 thighs in bottom of 6-quart slow cooker and pour over half of the sauce.
3. Add potatoes and carrots, then rest of thighs. Pour over remaining sauce.
4. Cover and cook on low 8 hours or on high 4 hours.
5. 30 minutes before cook time finishes, add green beans.
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