Zesty Rosemary Green Beans

By cheeserohan

Ingredients

• 3/4 lb green beans, trimmed
• 2 Tbsp olive oil
• 3 cloves garlic, chopped
• 1 1/2 tsp chopped fresh rosemary
• 1/4 tsp crushed red pepper
• 1 tsp orange zest

Preparation

Step 1

In bowl, microwave green beans and 1 Tbsp water on high, covered, stirring once, until crisp-tender, about 4 min. Meanwhile in skillet, cook next 4 ingredients over medium-high until fragrant, about 1 min. In bowl, toss with green beans; season. Top with zest.