Pesto Caprese Gnocchi

By MooK

Ingredients

• 2 packages (1 lb. each) gnocchi
• 1 pint grape tomatoes, halved
• 8 oz. fresh mozzarella pearls
• 4 oz. prosciutto
• 3/4 c. pesto
• 1/4 c. pine nuts

Preparation

Step 1

Prepare gnocchi according to package instructions. Drain.
Combine cooked gnocchi with tomatoes, fresh mozzarella, prosciutto, pesto and pine nuts.
Serve hot, cold, or at room temperature.