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Pesto Caprese Gnocchi

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Ingredients

  • 2 packages (1 lb. each) gnocchi
  • 1 pint grape tomatoes, halved
  • 8 oz. fresh mozzarella pearls
  • 4 oz. prosciutto
  • 3/4 c. pesto
  • 1/4 c. pine nuts

Details

Preparation

Step 1

Prepare gnocchi according to package instructions. Drain.
Combine cooked gnocchi with tomatoes, fresh mozzarella, prosciutto, pesto and pine nuts.
Serve hot, cold, or at room temperature.

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