Baked Banana Chips
By peridot728
Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.
- 6
- 10 mins
- 190 mins
4.8/5
(5 Votes)
Ingredients
- 10 ripe, but firm bananas, thinly sliced
- Juice of 1 lemon
Preparation
Step 1
Preheat oven to 200°F.
Cover a sheet pan with foil and lightly grease with cooking spray.
Toss the bananas in lemon juice. Arrange the bananas in a single layer on prepared baking sheet.
Bake for 2 hours, flip the slices with a metal spatula, and continue to bake for 1.5 hours longer, or until desired crispness.
Remove from oven and transfer the chips to a wire rack.
Cool completely. The longer they cool, the crunchier they will get.
Store in an airtight container.
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