Carrot-Horseradish Marmalade / Spread

By BobLongo

Ingredients

• 1/4 cup olive oil, divided
• 1 pound medium carrots, grated
• 2 cups water
• 1-1/2 cups sugar
• 1 tablespoon butter
• 1 cup chopped onion
• 2 cups shredded Swiss cheese
• 1 carton (8 ounces) mascarpone cheese
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 to 2 tablespoons prepared horseradish

Preparation

Step 1

1. Simmer together olive oil, carrots, water, sugar, butter, onion

2. cool and stir in the rest of the ingredents