Carrot-Horseradish Marmalade / Spread
By BobLongo
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Ingredients
- 1/4 cup olive oil, divided
- 1 pound medium carrots, grated
- 2 cups water
- 1-1/2 cups sugar
- 1 tablespoon butter
- 1 cup chopped onion
- 2 cups shredded Swiss cheese
- 1 carton (8 ounces) mascarpone cheese
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 to 2 tablespoons prepared horseradish
Details
Preparation
Step 1
1. Simmer together olive oil, carrots, water, sugar, butter, onion
2. cool and stir in the rest of the ingredents
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