Rosemary Salt-Crusted Venison

By jakkelly

Ingredients

• 2 venison tenderloins
• 1/4 cup fresh rosemary
• 3 tbs kosher salt
• 3-5 juniper berries
• Olive oil

Preparation

Step 1

Combine rosemary, salt and juniper berries in small food processor and chop until very fine. Rub mixture evenly over tenderloins. Brown lightly and bake at 400 degrees until thermometer registers 145 degrees. Can also be grilled.