- 4
4.4/5
(5 Votes)
Ingredients
- 8 fresh sage leaves
- 8 chicken tenders (about 1 1/4 pounds)
- 8 slices bacon
- 1/2 teaspoon extra-virgin olive oil
Preparation
Step 1
Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
You'll also love
-
3 Recipes for Dried Cucumbers 3.3/5 (24 Votes) -
Skillet Pasta with Chicken... 4.4/5 (5 Votes)
You'll also love
-
Chicken Patty Parmesan 4.3/5 (6 Votes) -
Asparagus and Chicken Stir-fry 4.4/5 (5 Votes)