"Desserts". Mom Mom's Lemon Meringue Pie

By jackie12

Ingredients

• Crust:
• 1 stick of melted butter in a 10 inch pie plate
• ground graham cracker crumbs to form the shape in the pie plate
• Chill for a few hours
• 5 egg yolks
• 7 Tablespoon lemon juice
• 2 cans of sweetened condensed milk
• 5 egg whites

Preparation

Step 1

Mix egg yolks, lemon juice and condensed milk until smooth.

In a cold bowl and beaters put in the 5 egg whites and mix on high. Add a pinch of salt and sugar to taste.

Put meringue on pie and bake 375 until golden brown. (maybe 12 minutes)

Cool for as long as possible