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"Desserts". Mom Mom's Lemon Meringue Pie

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Ingredients

  • Crust:
  • 1 stick of melted butter in a 10 inch pie plate
  • ground graham cracker crumbs to form the shape in the pie plate
  • Chill for a few hours
  • 5 egg yolks
  • 7 Tablespoon lemon juice
  • 2 cans of sweetened condensed milk
  • 5 egg whites

Details

Servings 1

Preparation

Step 1

Mix egg yolks, lemon juice and condensed milk until smooth.

In a cold bowl and beaters put in the 5 egg whites and mix on high. Add a pinch of salt and sugar to taste.

Put meringue on pie and bake 375 until golden brown. (maybe 12 minutes)

Cool for as long as possible

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