Baked Caramel Apple Cheesecake Dip

By MooK

Ingredients

• For topping:
• 2 (8 oz.) packages cream cheese, room temperature
• 1/2 c. granulated sugar
• 1/2 c. sour cream
• 1 tsp. vanilla extract
• 1 can Lucky Leaf Caramel Apple Pie Filling
• 1/2 c. flour
• 3 T. butter, melted
• 1/4 c. brown sugar

Preparation

Step 1

Preheat oven to 350 degrees.
In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract.
Beat at medium speed until smooth and creamy.
Spread mixture evenly into the bottom of a 10 inch pie plate.
Top with Lucky Leaf Caramel Apple Pie Filling.
In a separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping.
Sprinkle topping over pie filling.
Bake at 350 degrees 25 minutes.