Baked Caramel Apple Cheesecake Dip
By MooK
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Ingredients
- For topping:
- 2 (8 oz.) packages cream cheese, room temperature
- 1/2 c. granulated sugar
- 1/2 c. sour cream
- 1 tsp. vanilla extract
- 1 can Lucky Leaf Caramel Apple Pie Filling
- 1/2 c. flour
- 3 T. butter, melted
- 1/4 c. brown sugar
Details
Preparation
Step 1
Preheat oven to 350 degrees.
In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract.
Beat at medium speed until smooth and creamy.
Spread mixture evenly into the bottom of a 10 inch pie plate.
Top with Lucky Leaf Caramel Apple Pie Filling.
In a separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping.
Sprinkle topping over pie filling.
Bake at 350 degrees 25 minutes.
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