4/5
(1 Votes)
Ingredients
- 2 cups ketchup
- 1/2 cup light brown sugar
- 1 tbsp Worcestershire Sauce
- 2 tsp Creole mustard
- 1 tsp hot sauce
- 1 medium onion, finely chopped
- 1/2 cup bourbon
- 2 lbs kielbasa, cut into 1/2 inch rounds
Preparation
Step 1
Combine all ingredients in the crock pot. Cover and cook on low for 4-5 hours, until sausage is hot
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